Tofu Curry Recipe (Party)
Tofu is made more flavorful with this simple recipe.
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Categories : Main Dish, Vegetable & Del Monte Tomato Sauce
Preparation Time : 8 min.
Cooking Time : 32 mins.
Serving Size : 30
Ingredients:
- 2 1/2 kg tofu, cut into chunks
- 1 cup flour, all-purpose
- 3 3/4 tsp salt
- 5 pc egg white
- 3 cup oil, for frying
- 1/3 cup garlic, crushed
- 1 cup onion, red, sliced
- 1/3 cup ginger, cut into strips
- 5 pc chicken bouillon cube
- 2/3 cup oil, for sautéing
- 3 Tbsp curry powder
- 5 pc siling haba, sliced
- 2 1/2 cup coconut cream
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (1kg)
- salt, to taste
- 1/2 cup green onions, cut into strips
Preparation:
1. Dry tofu on a tray lined with paper towels. Dust tofu with flour and sprinkle with salt. Remove excess flour. Set aside.
2. Beat egg whites until stiff. Add tofu. Toss gently. Deep-fry until golden brown. Set aside.
3. Pound garlic, onion, ginger and bouillon cube together. Sauté in oil for 2 minutes. Add curry powder, sili, coconut cream, water and DEL MONTE Filipino Style Tomato Sauce. Simmer for 5 minutes.
4. Add tofu, salt to taste and green onions. Bring to a boil then simmer for 2 minutes.
Lusog Notes
Did you know that tofu can be your low-cost, healthy alternative for meat? This Tofu Curry dish is also high in calcium that is essential for bone growth and development, as well as iron which is needed for normal metabolism.
Chef`s Tip
Tap excess flour. Clumps of excess flour will just fall off into the oil and will leave parts of the tofu without the egg whites and also burn in the oil.
Cooking Skills Needed
- Slicing
Cooking Tools Needed
- Chopping Board
- Wooden Spatula
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