1. Mix instant coffee and reserved fruit cocktail syrup. Heat until coffee is dissolved. Set aside.
2. Whip cream until fluffy.
3. In a bowl, mix together the softened cream cheese, condensed milk and vanilla. When smooth, fold in the whipped cream.
4. Cook brown sugar and DEL MONTE Fiesta Fruit Cocktail until slightly dry. Set aside.5. Spread half of broas in 7" x 7" pan then drizzle with coffee mixture. Spread with half of fruit cocktail mixture, then top with cream mixture.
6. Repeat layering using the remaining ingredients. Chill until ready to serve. If desired, sprinkle with cocoa powder before serving.
Add the whipped cream in two parts. Fold in half to lighten the mixture, making it easier to add the next half without deflating the air in the whipped cream.
This tasty Fiesta Tiramisu dessert provides vitamin A that maintains skin health and aids in immunity. It also helps promote growth and development.