1. CREPE: Mix all crepe ingredients, except the butter for cooking. Mix well. Pour a thin a layer (1/4 cup at a time) of batter in a 6-inch non-stick pan, then tilt to spread out the batter. When the crepe changes color and does not stick to the pan anymore, slide it off onto a plate. Do the same with remaining batter.
2. SAUCE: Combine all ingredients for the sauce in a pot. Simmer over low heat, stirring continuously until the sauce thickens.
3. Lay a piece of crepe on a plate. Put 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on one side of the crepe. Fold the crepe into half then fold into half again to make a fan. Drizzle with 1 1/2 tablespoons of the sauce.
Cook the sauce at low heat to avoid curdling the eggs and turning it into scrambled eggs.
Two servings of this dessert gives you vitamin A that helps maintain healthy skin, and vitamin C that helps fight common infections.