Fruit Pandan Ice Cream Salad Recipe

Preparation Time

5 mins.

Cooking Time

24 hrs. and 15 mins.

Serving Size

18

Ingredients:

Preparation:

1. Cover and simmer buko water in a pan with pandan leaves for 5 minutes. Turn off heat. Remove pandan and add gelatin mixture, stir to dissolve then add sugar. Stir until dissolved. Add food color. Pour into 5 x 8-inch pan and chill until set. Cut into cubes. 
2. Soften ice cream a bit. Blend with cream and condensed milk. Combine immediately with buko, DEL MONTE Fiesta Fruit Cocktail and gelatin. Freeze overnight. 

Chef’s Tip:

Thaw ice cream in the refrigerator for 20 to 30 minutes so that the whole block softens at the same time.

Lusog Notes:

This dessert contains protein that helps in growth and development. It also has vitamin C that helps resist infections.