Fruit Pops Recipe

Preparation Time

10 mins.

Cooking Time

8 hrs. and 3 mins.

Serving Size




1. Simmer sago in fruit cocktail syrup for 2 minutes. Drain. Combine with remaining ingredients. Set aside.
2. Pour every 1/4 cup of mixture into ice drop molder. Freeze until partially set. Insert ice drop stick at the center, then freeze overnight.

Chef’s Tip:

To remove, hold the stick and immerse bottom of molder in a bowl of water. Gently pull out the pops from the molder.

Lusog Notes:

Two servings of this dish give you a source of vitamin B1 that plays a role in muscle contraction and vitamin C that helps fight common infections and aids in wound healing.