Fruit Roll-Ups Recipe

Preparation Time

10 mins.

Cooking Time

28 mins.

Serving Size




1. In a mixing bowl, combine cream cheese and sugar. Mix well. 
2. Fold in DEL MONTE Fiesta Fruit Cocktail. Set aside. 
3. Wrap every tablespoon of cream fruit mixture in lumpia wrapper. Seal edges with beaten eggs. Then dip in eggs and roll in breadcrumbs to coat all sides.
4. Deep-fry until golden brown. Drain on paper towels.

Chef’s Tip:

To check if the oil is ready, get a piece of lumpia wrapper. Drop it in the oil. The lumpia wrapper should sizzle right away and turn golden in a few seconds. If it browns too fast, the oil is too hot.

Lusog Notes:

This recipe contains vitamin A which is important for the normal structure and functioning of the skin. It also helps strengthen the immune system.