|1. In a mixing bowl, combine cream cheese and sugar. Mix well.|
|2. Fold in DEL MONTE Fiesta Fruit Cocktail. Set aside.|
|3. Wrap every tablespoon of cream fruit mixture in lumpia wrapper. Seal edges with beaten eggs. Then dip in eggs and roll in breadcrumbs to coat all sides.|
|4. Deep-fry until golden brown. Drain on paper towels.|
To check if the oil is ready, get a piece of lumpia wrapper. Drop it in the oil. The lumpia wrapper should sizzle right away and turn golden in a few seconds. If it browns too fast, the oil is too hot.
This recipe contains vitamin A which is important for the normal structure and functioning of the skin. It also helps strengthen the immune system.