Piña Bistek Recipe

Preparation Time

15 mins.

Cooking Time

1 hr. and 20 mins.

Serving Size





1. Marinate beef for 1 hour in the refrigerator. Drain and reserve marinade.
2. Fry beef until tender. Set aside.
3. In the same pan, sauté onion. Add soy sauce, pepper, calamansi juice, and remaining marinade. Simmer for 2 minutes. Add DEL MONTE Pineapple Tidbits and fried beef. Bring to a boil and allow to simmer for 5 minutes.

Chef’s Tip:

When beef is properly browned, it gives a deeper meat flavor to the dish. Fry the sirloin in batches so that it browns properly.

Lusog Notes:

This Piña Bistek recipe contains iron, which is essential for normal metabolism and circulation.