1 hr. and 5 mins.
|1. Marinate pork in salt, pepper, soy sauce, green onions, and sili for 30 minutes.|
|2. Sauté garlic, onion, and pork. Add DEL MONTE Original Style Tomato Sauce, clam broth, salt, and pepper to taste. Simmer for 25 minutes or until pork is tender.|
|3. Add tokwa and clams. Allow to simmer. Serve as rice topping.|
After cooking the clams in water, discard any shells that do not open as these are dead shellfish that might cause illness.
This iron-rich recipe fuels the body's healthy circulation. It also contains fiber that can help maintain healthy weight.