Pork Clam Oriental Recipe

Preparation Time

15 mins.

Cooking Time

1 hr. and 5 mins.

Serving Size




1. Marinate pork in salt, pepper, soy sauce, green onions, and sili for 30 minutes. 
2. Sauté garlic, onion, and pork. Add DEL MONTE Original Style Tomato Sauce, clam broth, salt, and pepper to taste. Simmer for 25 minutes or until pork is tender.
3. Add tokwa and clams. Allow to simmer. Serve as rice topping. 

Chef’s Tip:

After cooking the clams in water, discard any shells that do not open as these are dead shellfish that might cause illness.

Lusog Notes:

This iron-rich recipe fuels the body's healthy circulation. It also contains fiber that can help maintain healthy weight.