Pork Piña Giniling Recipe

Preparation Time

15 mins.

Cooking Time

23 mins.

Serving Size




1. Sauté garlic, onion, ground pork, and soy sauce in oil for 5 minutes. 
2. Add the reserved pineapple syrup, water, potato, carrot, and raisins. Season with salt, sugar, and pepper to taste. Bring to a boil then simmer for 15 minutes or until vegetables are tender. 
3. Add DEL MONTE Pineapple Tidbits. Cook for another 3 minutes. 

Chef’s Tip:

Potato turns brown after slicing. Soak immediately in water to avoid discoloration.

Lusog Notes:

This dish contains vitamin A that helps prevent infections by keeping the immune system healthy. It also has vitamin C that aids in wound healing.