|1. Sauté garlic, onion, ground pork, and soy sauce in oil for 5 minutes.|
|2. Add the reserved pineapple syrup, water, potato, carrot, and raisins. Season with salt, sugar, and pepper to taste. Bring to a boil then simmer for 15 minutes or until vegetables are tender.|
|3. Add DEL MONTE Pineapple Tidbits. Cook for another 3 minutes.|
Potato turns brown after slicing. Soak immediately in water to avoid discoloration.
This dish contains vitamin A that helps prevent infections by keeping the immune system healthy. It also has vitamin C that aids in wound healing.