|1. Dredge pork slices in DEL MONTE Quick n Easy Breading Mix, egg, and bread crumbs. Deep-fry until golden brown and then cut into strips. Serve with the tonkatsu sauce.|
|2. Combine all ingredients for the sauce. Mix well.|
The secret to tonkatsu is having a thin crispy crust. Tap off excess flour, egg, and breadcrumbs to make sure the crust does not get too thick and bready
This dish contains protein needed for the growth, development, and repair of body tissues. Protein also provides energy for the body.