Pork Tonkatsu Recipe

Preparation Time

15 mins.

Cooking Time

50 mins.

Serving Size

10

Ingredients:

FOR THE SAUCE

Preparation:

1. Dredge pork slices in DEL MONTE  Quick n Easy Breading Mix, egg, and bread crumbs. Deep-fry until golden brown and then cut into strips. Serve with the tonkatsu sauce. 
2. Combine all ingredients for the sauce. Mix well. 

Chef’s Tip:

The secret to tonkatsu is having a thin crispy crust. Tap off excess flour, egg, and breadcrumbs to make sure the crust does not get too thick and bready

Lusog Notes:

This dish contains protein needed for the growth, development, and repair of body tissues. Protein also provides energy for the body.