Seafood Pasta Royale Recipe

Preparation Time

30 mins.

Cooking Time

10 mins.

Serving Size

30

Ingredients:

Preparation:

1. Sauté garlic and onion in butter for 2 minutes. Add shrimps, tuna, bouillon cube, and peppercorn. Saute for 3 minutes.
2. Add DEL MONTE Italian Style Spaghetti Sauce, all purpose cream, tahong stock, and tahong. Season with salt and pepper to taste. Simmer with occasional stirring for 3 minutes. Add parsley and cheese. Pour over or mix with cooked DEL MONTE Spaghetti.

Chef’s Tip:

After boiling the mussels, discard shells that do not open. These are mussels that have gone bad and may cause food poisoning.

Lusog Notes:

This Seafood Pasta Royale dish is high in Vitamin A that helps boost the family's immunity. It also has calcium which helps in bone growth and development.