1. Brown the meat in batches. Set aside.
2. In the same pan, sauté onion and garlic for 2 minutes then pour DEL MONTE Filipino Style Tomato Sauce. Bring to a boil then simmer for 1 minute.
3. Add water, mushroom and liquid seasoning. Simmer for 2 minutes. Add the meat.
4. Turn off heat then add cream and butter.
Finishing the sauce with butter helps to add more flavor, gives it a nice sheen and helps thicken it. Be sure to add cold butter to the sauce so that it melts slowly and keeps the sauce smooth.
This tasy dish provides vitamin A that helps maintain eye health and helps resist infections. It also has iron that is needed for normal metabolism.