Tuyo A La Puttanesca Recipe

Preparation Time

10 mins.

Cooking Time

23 mins.

Serving Size





1. For the marinara sauce: In a pan, sauté onion until translucent. Add celery and carrots then sauté until softened. Add DEL MONTE Italian Style Spaghetti Sauce and allow to boil then simmer for 5 minutes. Season with salt and sugar.
2. In a separate pan, sauté tuyo in oil for 3 minutes. Add garlic and sauté for another 2 minutes.
3. Add marinara sauce, capers, olives and patis. Cook for 3 minutes.
4. Toss pasta with sauce and basil. Serve with cheese on top.

Chef’s Tip:

Be sure to properly brown the tuyo and garlic until golden in color. This adds to the richer flavor of the sauce.

Lusog Notes:

This Tuyo A La Puttanesca pasta is high in Vitamin A that helps boost the family's immunity and eyesight. It also has calcium which helps in bone growth and development.