1. For the marinara sauce: In a pan, sauté onion until translucent. Add celery and carrots then sauté until softened. Add DEL MONTE Italian Style Spaghetti Sauce and allow to boil then simmer for 5 minutes. Season with salt and sugar.
2. In a separate pan, sauté tuyo in oil for 3 minutes. Add garlic and sauté for another 2 minutes.
3. Add marinara sauce, capers, olives and patis. Cook for 3 minutes.
4. Toss pasta with sauce and basil. Serve with cheese on top.
Be sure to properly brown the tuyo and garlic until golden in color. This adds to the richer flavor of the sauce.
This Tuyo A La Puttanesca pasta is high in Vitamin A that helps boost the family's immunity and eyesight. It also has calcium which helps in bone growth and development.