Pata Kare-Kare Recipe

Preparation Time

5 mins.

Cooking Time

1 hr and 15 mins.

Serving Size




1. Rub pata with garlic and patis. Boil in enough water for 45 minutes. Drain, discard the broth.
2. Add 3 cups of water to the pata and simmer until meat is tender.
3. Retain only 1 1/2 cups broth in pan. Add DEL MONTE Quick n Easy Kare-Kare Mix and vegetables except pechay. Simmer until vegetables are cooked.
4. Add pechay. Simmer once. Serve with sautéed bagoong alamang.

Chef’s Tip:

Discard the water from the first boiling. This gets rid of any odors or impurities that the pata might have.

Lusog Notes:

This recipe is high in protein which is essential in growth and development, and in vitamin B1 which plays a role in muscle contraction.