1 hr and 15 mins.
|1. Rub pata with garlic and patis. Boil in enough water for 45 minutes. Drain, discard the broth.|
|2. Add 3 cups of water to the pata and simmer until meat is tender.|
|3. Retain only 1 1/2 cups broth in pan. Add DEL MONTE Quick n Easy Kare-Kare Mix and vegetables except pechay. Simmer until vegetables are cooked.|
|4. Add pechay. Simmer once. Serve with sautéed bagoong alamang.|
Discard the water from the first boiling. This gets rid of any odors or impurities that the pata might have.
This recipe is high in protein which is essential in growth and development, and in vitamin B1 which plays a role in muscle contraction.