Pork Piña Stew Recipe

Preparation Time

10 mins.

Cooking Time

50 mins.

Serving Size





1. Marinate pork for 30 minutes in refrigerator. Drain but reserve any marinade. Sprinkle meat with flour. Brown in oil. Set aside. 
2. In the same pan, sauté garlic until light brown then reserve half. Add marinade and DEL MONTE Pineapple Tidbits with syrup. Season with salt to taste. Bring to a boil then simmer for 2 minutes.
3. Add the reserved garlic, tofu, and leeks. Allow to simmer. 

Chef’s Tip:

Pork lomo is a tender cut of meat that is also lean and easy to overcook. It is best for quick cooking so it stays moist and tender. Overcooking it will result in dry, tough meat.

Lusog Notes:

This recipe provides iron needed for normal metabolism. Iron is also required to make red blood cells that carry oxygen around the body.