|1. Sauté chorizo in oil for 3 minutes.|
|2. Add onions, then garlic followed by the chicken. Sauté until chicken is slightly browned.|
|3. Add okra and corn, sauté for 5 minutes. Add chicken stock and DEL MONTE Filipino Style Tomato Sauce, salt, and pepper then simmer for 5 minutes.|
|4. Add shrimps, simmer until cooked.|
Gumbo is known for its thick, almost gravy-like sauce coming from the okra. Make sure to slice the okra just before cooking so that the thick slime from the vegetable goes into the dish to help thicken the sauce.
This tasty dish provides calcium that helps build and strengthen bones and teeth. It also has iron which is essential for the normal metabolism of the body.