Fiesta Float Recipe

Preparation Time

10 mins.

Cooking Time

8 hrs. and 15 mins.

Serving Size

8

Ingredients:

Preparation:

1. Arrange pieces of graham crackers to cover bottom of a 6 x 6-inch pan.
2. Mix all-purpose cream and milk. Spread a portion on top of graham crackers. Arrange a portion of DEL MONTE Fiesta Fruit Cocktail over cream. Repeat layering using the remaining graham crackers, cream mixture and fruits. Crush remaining graham crackers and sprinkle on top.
3. Cover and refrigerate for a few hours or overnight. Slice and serve.

Chef’s Tip:

When combining the milk and cream, gradually stir in the milk to the cream while stirring to prevent the mixture from being lumpy.

Lusog Notes:

This dessert gives you vitamins A and C that help maintain healthy skin and vision, as well as fight common infections.