Fiesta Ice Candy Recipe

Preparation Time

10 mins.

Cooking Time

8 hrs. and 5 mins.

Serving Size

10

Ingredients:

Preparation:

1. Combine buko, milk, vanilla, and reserved fruit cocktail syrup. Mix well. Set aside.
2. Fill each ice candy bag with DEL MONTE Fiesta Fruit Cocktail, then fill with milk mixture. Seal and freeze overnight. Serve.

Chef’s Tip:

To make sure that each ice candy has the same amount of fiesta fruit cocktail, divide the fruits into ten equal parts before starting to fill the bags with the liquid component.

Lusog Notes:

This all-time favorite dessert has calcium that helps in bone growth and development and in blood clotting. It is also a source of vitamin B2 that helps break down fat for energy.