Baked White Macaroni Recipe

Preparation Time

15 mins.

Cooking Time

35 mins.

Serving Size

6

Ingredients:

Preparation:

1. Sauté garlic and onion in oil. Add ground chicken and continue sautéing until brown. Add chicken sausage. Season with salt.
2. Add DEL MONTE Carbonara Sauce. Simmer for 5 minutes. Add half of the parsley.
3. Combine 2/3 of the sauce mixture with cooked DEL MONTE Elbow Macaroni. Place in a square pan.
4. Top with remaining sauce, cheese, and parsley. Bake at 350°F until cheese melts.

Chef’s Tip:

Instead of cooking macaroni for 11 minutes, cut the boiling time by 2 minutes to keep it al dente. The macaroni will continue cooking with the sauce as it bakes.

Lusog Notes:

This dish provides protein which is needed for growth, development and repair of the body. It is also a source of niacin that promotes normal digestion and healthy skin.