1. Combine ingredients for chicken balls with salt and pepper. Mix well. Form every tablespoon of mixture into balls. Fry until golden brown. Set aside.
2. For the sauce, sauté onion. Add bouillon cube, carrot, sayote, and salt. Cook for 5 minutes while stirring.
3. Add DEL MONTE Filipino Style Tomato Sauce and water. Boil then simmer for another 10 minutes. Add meatballs. Allow to simmer. Top with green onions.
The potato acts as an extender to the meat and also as a starch that will help bind the chicken balls.
This Chicken Balls in Tomato Sauce dish is high in vitamin A that helps protect one from infections and promotes normal growth and development. Vitamin A also helps maintain healthy skin and normal vision.