Fruity Glaze Recipe

Preparation Time

5 mins.

Cooking Time

13 mins.

Serving Size

3 1/2 cup

Ingredients:

Preparation:

1. Combine apple with DEL MONTE Fiesta Fruit Cocktail with syrup, sugar, and cinnamon. Simmer for 5 minutes. Remove from heat and mash coarsely. Should be a bit chunky. Cool slightly.
2. Serve as topping or sauce to cakes, ice cream, sorbet, and other frozen desserts. Sprinkle with peanut brittle.

Chef’s Tip:

Keep the apples from discoloring by immediately placing them in the fruit cocktail syrup after slicing.

Lusog Notes:

This Fruity Glaze dish is high in vitamin C that helps fight common infections and aids in wound healing. Vitamin C also plays a vital role in enhancing the absorption of iron in the body.