Pineapple Meatroll Recipe

Preparation Time

10 mins.

Cooking Time

1 hour and 5 mins.

Serving Size

4

Ingredients:

Preparation:

1. Combine all ingredients. Mix thoroughly. 
2. Put mixture on one end of foil. Roll to wrap then seal both ends. 

3. Steam for 1 hour. 
4. Cool then chill overnight. Serve with DEL MONTE Original Blend Ketchup. 

Chef’s Tip:

The combination of the pineapple, bread, and eggs in this recipe helps to hold the ground meat together and adds moisture to the meatloaf.

Lusog Notes:

This recipe provides protein which is needed for growth, maintenance and repair of body tissues.