1 hour and 5 mins.
|1. Combine all ingredients. Mix thoroughly.|
|2. Put mixture on one end of foil. Roll to wrap then seal both ends.|
3. Steam for 1 hour.
The combination of the pineapple, bread, and eggs in this recipe helps to hold the ground meat together and adds moisture to the meatloaf.
This recipe provides protein which is needed for growth, maintenance and repair of body tissues.