Pineapple Pork Steak Recipe

Preparation Time

10 mins.

Cooking Time

8 hrs. and 25 mins.

Serving Size





1. Marinate pork overnight in the refrigerator. Drain and reserve marinade. 
2. Heat pan with oil, then fry pork slices. Set aside. Retain 2 tablespoons of oil in the pan. 
3. In the same pan, sauté onion. Add remaining marinade. Boil, cover and simmer for 5 minutes. 
4. Add fried pork chops and DEL MONTE Pineapple Tidbits. Allow to simmer. Serve. 

Chef’s Tip:

Fry the porkchop to brown and not necessarily to cook through. The porkchop will still have the chance to fully cook as it simmers in the sauce.

Lusog Notes:

This protein-rich dish is essential for growth and development. It also has Vitamin B3 that's great for digestion and functioning of the nervous system.