8 hrs. and 25 mins.
|1. Marinate pork overnight in the refrigerator. Drain and reserve marinade.|
|2. Heat pan with oil, then fry pork slices. Set aside. Retain 2 tablespoons of oil in the pan.|
|3. In the same pan, sauté onion. Add remaining marinade. Boil, cover and simmer for 5 minutes.|
|4. Add fried pork chops and DEL MONTE Pineapple Tidbits. Allow to simmer. Serve.|
Fry the porkchop to brown and not necessarily to cook through. The porkchop will still have the chance to fully cook as it simmers in the sauce.
This protein-rich dish is essential for growth and development. It also has Vitamin B3 that's great for digestion and functioning of the nervous system.