|1. Mix all the ingredients for gulaman in a pot. Bring to a boil then simmer for 2 minutes. Pour mixture into a 13 x 9-inch pan. Chill until set. Cut into cubes. Set aside.|
|2. Combine ingredients for salad. Mix with gulaman. Chill until ready to serve.|
|3. Cut lettuce and arrange on serving glasses. Scoop salad mixture into serving glasses and serve.|
To have a smooth surface on the gulaman, prick the bubbles on the surface using a toothpick or skim the foam with a spoon before chilling.
This dish is a source of vitamin A which is important for the normal structure and functioning of the skin and other body linings. Vitamin A also helps keep the immune system healthy.