Savory Fruit Jelly Salad Recipe

Preparation Time

5 mins.

Cooking Time

25 mins.

Serving Size

16

Ingredients:

FOR THE GULAMAN

FOR THE SALAD MIXTURE

Preparation:

1. Mix all the ingredients for gulaman in a pot. Bring to a boil then simmer for 2 minutes. Pour mixture into a 13 x 9-inch pan. Chill until set. Cut into cubes. Set aside.
2. Combine ingredients for salad. Mix with gulaman. Chill until ready to serve.   
3. Cut lettuce and arrange on serving glasses. Scoop salad mixture into serving glasses and serve.

Chef’s Tip:

To have a smooth surface on the gulaman, prick the bubbles on the surface using a toothpick or skim the foam with a spoon before chilling.

Lusog Notes:

This dish is a source of vitamin A which is important for the normal structure and functioning of the skin and other body linings. Vitamin A also helps keep the immune system healthy.