Fruit Salad With Piña Colada Dressing Recipe

Preparation Time

10 mins.

Cooking Time

1 hr. and 5 mins.

Serving Size

8

Ingredients:

FOR THE DRESSING

FOR THE SALAD

Preparation:

1. Mix the DEL MONTE Crushed Pineapple and coconut cream.
2. Toss in the DEL MONTE Fiesta Fruit Cocktail, shredded buko and lacatan banana.
3. Top with desiccated coconut. Chill and serve.

Chef’s Tip:

Marinating the bananas in the reserved syrup prevents it from turning brown.

Lusog Notes:

With this Fruit Salad with Piña Colada Dressing dessert, you can get fiber that can add bulk to your diet and aid in digestion. It also has vitamin C which helps fight common infections and strengthen your immune system.