1 hr. and 5 mins.
1. Mix the DEL MONTE Crushed Pineapple and coconut cream.
2. Toss in the DEL MONTE Fiesta Fruit Cocktail, shredded buko and lacatan banana.
3. Top with desiccated coconut. Chill and serve.
Marinating the bananas in the reserved syrup prevents it from turning brown.
With this Fruit Salad with Piña Colada Dressing dessert, you can get fiber that can add bulk to your diet and aid in digestion. It also has vitamin C which helps fight common infections and strengthen your immune system.