1. In a pot, Combine DEL MONTE Filipino Style Tomato Sauce, coconut milk, onion, daing and labuyo. Bring to a boil then simmer for 15 minutes. Season with salt and pepper.
2. Add kangkong and coconut cream. Cook until kangkong is tender.
Kangkong stalks will cook longer than the leaves. To keep the leaves from overcooking, add the stalks first. Simmer for 1 minute then add the leaves and coconut cream.
This Daing Con Kangkong dish is an excellent source of vitamin A that helps give healthy skin and normal vision. It also has iron needed for normal metabolism and the functioning of enzymes that help remove unwanted substances from the body.