Pine Tinapa Rolls Recipe

Preparation Time

10 mins.

Cooking Time

30 mins.

Serving Size





1. Combine all ingredients for the filling. Season with salt and pepper. Mix well.
2. Spread 1 1/2 tablespoons of the mixture at the center of the lumpia wrapper. Fold both ends and roll. Fry until golden brown. Cut into two. Serve with DEL MONTE Sweet Chili Sauce.

Chef’s Tip:

When frying the rolls, make sure that the oil reaches at least one third to halfway of the rolls so that it cooks evenly.

Lusog Notes:

This dish is a source of vitamin A that promotes good vision and helps form and maintain healthy skin. Vitamin A also helps to keep the immune system healthy.