Tutti Fruitti Dessert Recipe

Preparation Time

10 mins.

Cooking Time

1 hr. and 15 mins.

Serving Size

16

Ingredients:

Preparation:

1. Mix gelatin with reserved fruit cocktail syrup. Heat until gelatin is dissolved. Combine with remaining ingredients except cream and cornflakes. Mix well. Pour into desired mould. Chill until set.
2. Beat cream until fluffy. Top gelatin with cream and cornflakes.

Chef’s Tip:

Always dissolve gelatin in cold liquid first before heating to make sure that the gelatin does not become lumpy.

Lusog Notes:

Did you know that fruits are a good source of vitamins and minerals? Include fruits in your daily meals for healthier and nutritious eating.