Adobong Liempo Recipe

Preparation Time

10 mins.

Cooking Time

4 hrs. and 23 mins.

Serving Size




1. Place all ingredients in a bowl and marinate meat for at least 4 hours in the refrigerator. Drain then reserve marinade. Pan-grill or charcoal-grill meat until done.
2. To make the adobo sauce, pour reserved marinade in a pan and simmer for 8 minutes. Pour over liempo or serve on the side.

Chef’s Tip:

Marinating the meat in the acid from the pineapple and vinegar tenderizes the meat.

Lusog Notes:

This local dish contains protein that is essential for growth and development, and niacin that promotes normal digestion and healthy skin.