4 hrs. and 23 mins.
1. Place all ingredients in a bowl and marinate meat for at least 4 hours in the refrigerator. Drain then reserve marinade. Pan-grill or charcoal-grill meat until done.
2. To make the adobo sauce, pour reserved marinade in a pan and simmer for 8 minutes. Pour over liempo or serve on the side.
Marinating the meat in the acid from the pineapple and vinegar tenderizes the meat.
This local dish contains protein that is essential for growth and development, and niacin that promotes normal digestion and healthy skin.