Meatballs Spaghetti Recipe

Preparation Time

10 mins.

Cooking Time

28 mins.

Serving Size





1. Combine ingredients for meatballs. Season with soy sauce, salt and pepper. Mix thoroughly.
2. Form each tablespoon of mixture into balls. Deep-fry until golden brown. Set aside.
3. Combine meatballs with DEL MONTE Filipino Style Spaghetti Sauce. Cover and simmer over low heat for 5 minutes.
4. Pour over cooked DEL MONTE Spaghetti. Top with grated cheese.

Chef’s Tip:

During deep-frying, skim off any loose piece of the meatballs or other particles after cooking each batch to prevent it from burning in the oil.

Lusog Notes:

This Meatballs Spaghetti pasta dish provides protein that is needed for growth and development. It also contains iron which is essential for the normal metabolism of the body.