Meatballs Spaghetti Recipe

Preparation Time

10 mins.

Cooking Time

28 mins.

Serving Size

4

Ingredients:

FOR THE MEATBALLS

Preparation:

1. Combine ingredients for meatballs. Season with soy sauce, salt and pepper. Mix thoroughly.
2. Form each tablespoon of mixture into balls. Deep-fry until golden brown. Set aside.
3. Combine meatballs with DEL MONTE Filipino Style Spaghetti Sauce. Cover and simmer over low heat for 5 minutes.
4. Pour over cooked DEL MONTE Spaghetti. Top with grated cheese.

Chef’s Tip:

During deep-frying, skim off any loose piece of the meatballs or other particles after cooking each batch to prevent it from burning in the oil.

Lusog Notes:

This Meatballs Spaghetti pasta dish provides protein that is needed for growth and development. It also contains iron which is essential for the normal metabolism of the body.