1 hr. and 45 mins.
1. Cook sago and DEL MONTE Fiesta Fruit Cocktail in reserved fruit cocktail syrup and sugar for 30 minutes. Drain and cool.
2. In individual glasses or cups, assemble DEL MONTE Fiesta Fruit Cocktail and sago. Fill with crushed ice then pour milk.
3. Top with leche flan and ice cream. Serve immediately.
Cooking the sago for the second time allows it to absorb more flavor from the DEL MONTE Fiesta Fruit Cocktail syrup.
This Halo-halo is a source of vitamin C that strengthens the immune system. Vitamin C also helps in wound healing and helps keep gums healthy.