|1. Sauté garlic in oil for 1 minute. Add red bell pepper, chives and shrimps. Season with salt.|
|2. Add DEL MONTE Italian Style Spaghetti Sauce and water. Bring to a boil then turn down heat to simmer for 5 minutes.|
|3. Mix or pour over cooked pasta.|
Minced garlic burns quickly. To avoid burning the garlic, sauté over low to medium heat until it turns a pale golden brown then add all the ingredients. The garlic will still brown as you add the other ingredients so it is best not to reach a dark color before adding the other ingredients.
This pasta dish is rich in vitamin A that is important for skin and eye health. It is also a source of iron which is essential for normal metabolism.