Sinugba Na Liempo With Ensaladang Pinya Recipe

Preparation Time

1 hr. and 5 mins.

Cooking Time

30 mins.

Serving Size




1. Mix the DEL MONTE Quick 'n Easy Barbecue Marinade, garlic, and DEL MONTE Sweet Blend Ketchup in a bowl then reserve 1/2 cup for basting. Marinate the pork for 1 hour in the refrigerator.
2. Grill the marinated pork.
3. In a bowl, mix the onion, tomato, bagoong, and DEL MONTE Pineapple Tidbits. Pour over sliced mangoes. Serve with grilled pork.

Chef’s Tip:

For this recipe, it is best to use bottled or sautéed bagoong.

Lusog Notes:

This Sinugba na Liempo With Ensaladang Pinya dish is high in vitamin C that helps in wound healing, in keeping gums healthy, and in fighting common illnesses. It also contains calcium for strong bones and teeth.