Tuna Sisig Recipe

Preparation Time

15 mins.

Cooking Time

35 mins.

Serving Size

6

Ingredients:

Preparation:

1. Boil puso ng saging in water and salt for 20 minutes. Drain, discard the hard middle portion, then chop finely. Set aside.
2. Sauté garlic, onion, and sili. Add 3 tablespoon soy sauce, puso ng saging, tuna, DEL MONTE Original Style Tomato Sauce, and salt to taste. Cook over high for 10-15 minutes while stirring.

Chef’s Tip:

To prepare the banana heart, discard the outer fibrous layers. Discard the stem then place in a bowl of salted water until ready to chop or use. The salted water will draw out the sticky sap and will keep the banana heart from turning brown.

Lusog Notes:

This dish is high in vitamin A that helps protect one from infections by strengthening the immune system. It is also a source of iron which is needed for normal metabolism.