|1. Sauté garlic and onion in butter for 5 minutes. Add potatoes and hotdog then sauté for 5 minutes or until the potatoes are tender.|
|2. Add DEL MONTE Original Style Tomato Sauce, Baguio beans, salt and pepper. Simmer uncovered for 3 minutes, stirring constantly. Cool. Combine with egg, milk and flour.|
|3. Pour mixture into a nonstick pan. Cook covered at low heat until set.|
To release the frittata from the pan, simply place a plate on top of the pan and flip.
This dish is a source of protein which is important for growth and development. It also provides vitamin A that helps keep the immune system healthy.