Hotdog Potato Fritatta Recipe

Preparation Time

5 mins.

Cooking Time

45 mins.

Serving Size




1. Sauté garlic and onion in butter for 5 minutes. Add potatoes and hotdog then sauté for 5 minutes or until the potatoes are tender. 
2. Add DEL MONTE Original Style Tomato Sauce, Baguio beans, salt and pepper. Simmer uncovered for 3 minutes, stirring constantly. Cool. Combine with egg, milk and flour.
3. Pour mixture into a nonstick pan. Cook covered at low heat until set.

Chef’s Tip:

To release the frittata from the pan, simply place a plate on top of the pan and flip.

Lusog Notes:

This dish is a source of protein which is important for growth and development. It also provides vitamin A that helps keep the immune system healthy.