Pineapple Meatloaf Recipe

Preparation Time

20 mins.

Cooking Time

2 hrs. and 40 mins.

Serving Size

8

Ingredients:

Preparation:

1. Combine half of DEL MONTE Pineapple Tidbits with remaining ingredients. Mix thoroughly.
2. Spread remaining pineapple on bottom of 9 x 5-inch pan. Pour meat mixture. Cover with wax paper and steam for 1 hour. Cool slightly then serve with bread or rice and DEL MONTE Ketchup.

Chef’s Tip:

To easily unmold the meatloaf, lightly grease the pan before filling with the meatloaf mixture.

Lusog Notes:

This dish is a source of protein which is important for growth and development. Protein also aids in the creation and repair of body tissues.