Chicken Tinuom Recipe

Preparation Time

15 mins.

Cooking Time

35 mins.

Serving Size

5

Ingredients:

Preparation:

1. Lay banana leaves in a pot. Put chicken thigh and leg, ginger, garlic, red onion, tanglad, water, chicken bouillon cube, patis, and DEL MONTE Pineapple Tidbits. Simmer covered until chicken is cooked.

Chef’s Tip:

The traditional tinuom uses native chicken which is very flavorful and lean. If it is not available, use regular chicken.

Lusog Notes:

This regional dish contains iron which is essential for the normal metabolism of the body. It also has niacin that promotes normal digestion and healthy skin.