|1. Lay banana leaves in a pot. Put chicken thigh and leg, ginger, garlic, red onion, tanglad, water, chicken bouillon cube, patis, and DEL MONTE Pineapple Tidbits. Simmer covered until chicken is cooked.|
The traditional tinuom uses native chicken which is very flavorful and lean. If it is not available, use regular chicken.
This regional dish contains iron which is essential for the normal metabolism of the body. It also has niacin that promotes normal digestion and healthy skin.