Fruit Shortcake In A Bottle Recipe

Preparation Time

10 mins.

Cooking Time

12 mins.

Serving Size




1. Make cake rounds by cutting cake slices using a cookie cutter or with a knife.
2. Place one cake slice at the bottom of the glass container and add 2 teaspoons of reserved fruit cocktail syrup.
3. Add 2 tablespoons of whipped cream then add 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail.
4. Repeat and layer until container is full, alternating the mamon and chocolate cake. Cover and chill.

Chef’s Tip:

The diameter/size of the cookie cutter depends on the size of your glass container. If you do not have a cookie cutter at home, use a glass to mark the cake then cut using a knife.

Lusog Notes:

This dish gives you vitamin A that helps maintain normal vision and healthy skin. It also has vitamin C that helps fight common infections and helps in wound healing.