|1. For the Pork Tonkatsu: Dredge pork slices in DEL MONTE Quick n Easy Breading Mix, egg, then breadcrumbs. Deep fry until golden brown and then cut into strips.|
|2. For the Tonkatsu Sauce: In a sauce pan, combine all ingredients and mix well. Bring to a boil then simmer for 2 minutes, stirring occasionally.|
|3. Place lettuce and a piece of pork tonkatsu on top of a bun.|
|4. Spread tonkatsu sauce over pork tonkatsu then top with the other half of the bun.|
For additional texture and taste, brush the buns with melted butter then toast them before assembling the sandwiches.
This dish is a source of protein which is essential for growth, development and repair of body tissues. Protein also provides energy for the body.