Tonkatsu Burger Recipe

Preparation Time

10 mins.

Cooking Time

31 mins.

Serving Size

6

Ingredients:

FOR THE PORK TONKATSU

FOR THE TONKATSU SAUCE

Preparation:

1. For the Pork Tonkatsu: Dredge pork slices in DEL MONTE  Quick n Easy Breading Mix, egg, then breadcrumbs. Deep fry until golden brown and then cut into strips. 
2. For the Tonkatsu Sauce: In a sauce pan, combine all ingredients and mix well. Bring to a boil then simmer for 2 minutes, stirring occasionally. 
3. Place lettuce and a piece of pork tonkatsu on top of a bun. 
4. Spread tonkatsu sauce over pork tonkatsu then top with the other half of the bun.  

Chef’s Tip:

For additional texture and taste, brush the buns with melted butter then toast them before assembling the sandwiches.

Lusog Notes:

This dish is a source of protein which is essential for growth, development and repair of body tissues. Protein also provides energy for the body.