|1. Sauté onion until translucent. Add garlic and sauté until aromatic. Add in lechon and tanglad.|
|2. Pour in DEL MONTE Filipino Style Spaghetti Sauce and pork stock. Let simmer, stirring occasionally.|
|3. Season with salt and pepper. Add bell pepper. Stir and let simmer.|
|4. Turn off heat and toss in DEL MONTE Spaghetti. Top with reserved lechon skin.|
Cebu Lechon is the best lechon to use for this recipe because it is generally saltier and spicier than regular lechon.
Pasta is a source of carbohydrates that provide the body with energy. This recipe is also high in protein which is essential for growth and development.