1. Sauté onion until translucent. Add garlic and sauté until aromatic. Add in lechon and tanglad.
2. Pour in DEL MONTE Filipino Style Spaghetti Sauce and pork stock. Let simmer, stirring occasionally.
3. Season with salt and pepper. Add bell pepper. Stir and let simmer.
4. Turn off heat and toss in DEL MONTE Spaghetti. Top with reserved lechon skin.
Cebu Lechon is the best lechon to use for this recipe because it is generally saltier and spicier than regular lechon.
Pasta is a source of carbohydrates that provide the body with energy. This Lechon Spaghetti recipe is also high in protein which is essential for growth and development.