• 500 g beef, sirloin, sliced tapa style then cut into wide strips

FOR THE MARINADE

• 1 Tbsp sugar, brown
• 3 Tbsp soy sauce
• 1/8 tsp salt
• 1 tsp liquid seasoning
• 1/4 tsp ginger, grated
• 2 clove garlic, minced

• 3 Tbsp oil
• 1 tsp cornstarch, dissolved in 3 Tbsp reserved pineapple syrup
• 1 can DEL MONTE Pineapple Tidbits (227g), drained, reserve syrup
• 1/3 cup leeks, sliced
• 1 tsp sesame seeds, toasted

1. Marinate beef for 1 hour in the refrigerator. Drain and reserve marinade.
2. Stir-fry beef in batches over high heat until cooked. Add marinade and cornstarch mixture. Simmer until thick.
3. Add DEL MONTE Pineapple Tidbits. Cook for 2 minutes. Remove from heat. Stir in leeks. Top with sesame seeds.

Stir-fry the beef in batches to make sure that they brown properly.

This dish is a source of iron and niacin. Iron is needed to make red blood cells that carry oxygen around the body, while niacin promotes normal digestion and healthy skin.