Curry Beef Shawarma Wrap Recipe

Preparation Time

10 mins.

Cooking Time

55 mins.

Serving Size

6

Ingredients:

FOR THE DRESSING

Preparation:

1. Marinate beef in DEL MONTE Quick 'n Easy Curry Mix, chili powder, liquid seasoning, and sour cream for 30 minutes. Pan-grill over medium high heat until cooked. Set aside.
2. Make dressing by combining remaining sour cream and garlic.
3. To assemble: Grill or heat pita bread/flour tortillas. Add beef, lettuce, cucumber, tomatoes, and onions. Top with grated cheese. Drizzle with dressing.

Chef’s Tip:

The sour cream in the marinade will help to tenderize the meat.

Lusog Notes:

This Curry Beef Shawarma Wrap dish is a source of iron needed for normal metabolism and vitamin A that helps maintain healthy skin and normal vision.