Curry Beef Shawarma Wrap Recipe

Preparation Time

10 mins.

Cooking Time

55 mins.

Serving Size





1. Marinate beef in DEL MONTE Quick 'n Easy Curry Mix, chili powder, liquid seasoning, and sour cream for 30 minutes. Pan-grill over medium high heat until cooked. Set aside.
2. Make dressing by combining remaining sour cream and garlic.
3. To assemble: Grill or heat pita bread/flour tortillas. Add beef, lettuce, cucumber, tomatoes, and onions. Top with grated cheese. Drizzle with dressing.

Chef’s Tip:

The sour cream in the marinade will help to tenderize the meat.

Lusog Notes:

This Curry Beef Shawarma Wrap dish is a source of iron needed for normal metabolism and vitamin A that helps maintain healthy skin and normal vision.