1 hr. and 23 mins.
1. Boil 1 piece egg. Remove shells. Cut into six wedges. Set aside.
2. Beat remaining egg, combine with remaining ingredients in a bowl. Season with salt and pepper. Mix thoroughly.
3. Place every 3/4 cup of mixture on aluminum foil. Form into a log then flatten a bit. Place 3 strips of cooked egg at the center of meat mixture. Roll then fold ends.
4. Steam for one hour. Let cool then chill overnight. Slice diagonally just before serving. Serve with DEL MONTE Ketchup.
Allow the rolls to cool overnight so that it does not crumble when sliced.
This recipe is high in vitamin A that helps protect one from infections and promotes normal growth and development.