Fiesta Ginataan Recipe

Preparation Time

5 mins.

Cooking Time

25 mins.

Serving Size




1. Simmer coconut milk with sugar for 5 minutes.
2. Add kamote and simmer until cooked.
3. Add sago, banana, coconut cream and DEL MONTE Fiesta Fruit Cocktail. Cook until banana is soft.

Chef’s Tip:

Adding the coconut cream almost at the end of the cooking over low heat keeps the soup smooth. High heat will curdle the coconut cream.

Lusog Notes:

This exciting Filipino dessert is a good source of vitamins A and C. Vitamin A helps maintain healthy skin and normal vision while vitamin C protects one from infections by keeping the immune system healthy.