1. Simmer coconut milk with sugar for 5 minutes.
2. Add kamote and simmer until cooked.
3. Add sago, banana, coconut cream and DEL MONTE Fiesta Fruit Cocktail. Cook until banana is soft.
Adding the coconut cream almost at the end of the cooking over low heat keeps the soup smooth. High heat will curdle the coconut cream.
This exciting Filipino dessert is a good source of vitamins A and C. Vitamin A helps maintain healthy skin and normal vision while vitamin C protects one from infections by keeping the immune system healthy.