Gabi Meatballs Recipe

Preparation Time

5 mins.

Cooking Time

30 mins.

Serving Size

11

Ingredients:

Preparation:

1. Sauté garlic, onion, ground pork, and tokwa. Add DEL MONTE Original Style Tomato Sauce and green onions. Season with soy sauce and pepper. Simmer for 5 minutes or until slightly dry. Set aside.
2. Season gabi with salt and pepper. Mash until fine and sticky. Form every 2 tablespoon of the mashed gabi into balls, then flatten.
3. Fill each piece with 2 teaspoon of the filling and form into balls. Fry in hot oil until golden brown. Serve with DEL MONTE Original Blend Ketchup.

Chef’s Tip:

Cook the gabi until tender then drain well. Undercooked gabi will be gritty.

Lusog Notes:

Two servings of this dish gives you calcium for strong bones and teeth and iron which is essential for normal metabolism.