|1. Heat pork belly in pan with oil. Cook until pork is browned and oil is extracted. Set aside.|
|2. In the same pan, stir fry sayote, chicharo and carrot for 1 minute. Add pechay. Remove from heat. Set aside.|
|3. In the same pan, sauté garlic, onion, liver, and shrimps for 2 minutes.|
|4. Add broth, soy sauce, and pepper to taste. Cover and simmer for 8 minutes.|
|5. Add pork, half of vegetables, DEL MONTE Pineapple Tidbits, and miki. Cook while stirring until the noodles absorbs the broth.|
|6. Transfer to serving plate. Top with remaining vegetables.|
Setting aside the vegetables when they are cooked ensures that their colors stay bright and vegetables stay crisp.
This recipe is high in vitamin A that helps maintain healthy skin and normal vision. It is also a source of vitamin B2, which helps keep the nervous system healthy.