QNE Ginataang Gulay Recipe

Preparation Time

10 mins.

Cooking Time

35 mins.

Serving Size

4

Ingredients:

Preparation:

1. Simmer pork in water until cooked.
2. Add squash, sitaw, and shrimps then cook for 10 minutes.
3. Pour dissolved DEL MONTE Quick 'n Easy Gata Mix and simmer for 5 minutes.

Chef’s Tip:

Choose squash that are called "lagkitan" which is nice and starchy that is best for this dish.

Lusog Notes:

This QNE Ginataang Gulay recipe is high in vitamin C that helps in wound healing. It is also a source of calcium, which is important for strong bones and teeth.