QNE Ginataang Gulay Recipe

Preparation Time

10 mins.

Cooking Time

35 mins.

Serving Size




1. Simmer pork in water until cooked.
2. Add squash, sitaw, and shrimps then cook for 10 minutes.
3. Pour dissolved DEL MONTE Quick 'n Easy Gata Mix and simmer for 5 minutes.

Chef’s Tip:

Choose squash that are called "lagkitan" which is nice and starchy that is best for this dish.

Lusog Notes:

This QNE Ginataang Gulay recipe is high in vitamin C that helps in wound healing. It is also a source of calcium, which is important for strong bones and teeth.