Red Sinigang Na Isda Sa Miso Recipe

Preparation Time

15 mins.

Cooking Time

30 mins.

Serving Size




1. Sauté onion, ginger, miso, and patis. Add DEL MONTE Original Style Tomato Sauce, rice washing, and labanos. Cover and simmer for 20 minutes or until radish are cooked.
2. Add fish, mustasa, and sinigang mix. Simmer for another 5 minutes.

Chef’s Tip:

For a thicker and richer soup, use rice washing instead of water. The starch from the rice will help thicken the soup.

Lusog Notes:

This classic Red Sinigang Na Isda Sa Miso dish is rich in protein that is needed for growth, development and repair of the body. It is also a source of iron needed for normal metabolism and niacin that promotes normal digestion.