1. Season crabs with salt and pepper. Sprinkle with cornstarch. Deep-fry until cooked. Halve the crabs then set aside.
2. In another pan, sauté garlic and ginger in oil. Add tausi, DEL MONTE Filipino Style Tomato Sauce and water. Simmer, covered for 5 minutes over low heat.
3. Add crabs, toss to coat with sauce. Heat for 1 minute.
Always buy live crabs and consume immediately. Dead crabs turn bad quickly and may cause illness.
This Saucy Fried Crabs recipe is high in vitamin A that helps support normal growth and development. It is also a source of calcium that makes bones and teeth strong.