Sautéed Beef And Sayote Tops Recipe

Preparation Time

5 mins.

Cooking Time

16 mins.

Serving Size

5

Ingredients:

Preparation:

1. Sauté garlic and onion in oil. Add beef and sauté until browned.
2. Stir in the hoisin sauce then add the sayote tops and cook until wilted.
3. Add the DEL MONTE Pineapple Tidbits with the syrup and simmer for 1 minute. Serve.

Chef’s Tip:

Sauté the beef until browned properly. Browning adds a deeper and meatier taste.

Lusog Notes:

This recipe is high in vitamins A and C. Vitamin A helps maintain healthy skin and normal vision while vitamin C helps fight common illness and aids in wound healing.